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Feel free to grab drinks and an appetizer while you leisurely browse all their menu items. It’s well worth taking the time to read through every dish and select the items that speak to you the most. As he transforms all the hand-selected island flavors, his signature dishes always represent the best in Euro-Asian cuisine, ensuring his valued guests can always find their favorites. Although building bright, bold flavors is a top priority, he never fails to take every menu item to the next level with artistic plating techniques. Savor a unique blend of diverse island flavors, reflecting the melting pot of Kauai’s vibrant communities.
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It was exclusive to its menu, so, many people were sad when the dessert left along with it. But, after Eating House 1849 opened, guests requested it so much the restaurant finally added it to its dessert menu. I had to try what the public wanted so badly and I’m glad I didn’t give in to my chocolate cravings in lieu of this amazing-looking pie sitting before me. The atmosphere alone is worth the visit, but it’s the food that truly steals the show. After deciding against licking the skillet clean and finishing off the last of our drinks, I finally head out the door feeling very content with the night.
Hawaiian Food on Kauai's North Shore
Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Our experts personally appraise each choice in terms of their overall enthusiasm for it. It’s a little after sunset, and I had thought evening at The Shops at Kukuiula would be the same quiet shopping center as day.
Table at Poipu
“Hapa” BurgerWhen you want to experience all that a burger can offer, you absolutely must try the “Hapa Burger” at Eating House 1849. To create this entrée, they take beef from the Big Island and mix it with Kulana Wild Boar and Portuguese sausage. After that, the triple meat patty goes down on the grill and gets smoked gouda cheese over top. Once it lands on the bun, onions three ways, tomato, lettuce, avocado, and chipotle aioli join the party.
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Not only from the lengthy meal, but also knowing that Hawaii cuisine is getting another spin, and, with two more Eating House 1849 restaurants planned for Oahu, it’s not going to be much of a secret any longer. To accompany your meal, the restaurant’s extensive drinks menu is sure to please. Choose from a selection of wines, draught and bottled beers, sake, specialty cocktails, and a variety of whiskeys to complement your meal and enhance your overall experience.
Eating House 1849 Duo Poke The Eating House 1849 Duo Poke offers a one-two punch of fresh ocean flavor plus so much more. To create this popular appetizer, they expertly prepare ahi and salmon as the base. Then, they add cherry tomato, pine nuts, and Kauai Sea Farms “Akulikuli” before mixing it all together with orange yuzu soy.
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The mashed potatoes and gravy are spot on, but the crispy chicken, similar to the burger, is not as moist as I would like. And, while I don’t see how this dish fits the Hawaii plantation era theme of the restaurant, it is a comfort-food dish that holds its own among the rest. Located on the south shore of Kauai, Keoki’s offers tasty Hawaiian fare in a tropical setting, with live hula almost every night.
The stew is steaming hot, full of a smorgasbord of flavors, tasty and with just enough spice. It’s a meal I can imagine would have been perfect to eat after a long day working hard in the field—comforting, filling and completely gratifying. I only wish I had saved enough room to finish it off, because everything in it tastes wonderful. The restaurant is on the second floor of a large, plantation-style building (fitting for a plantation-influenced menu). The open floor plan feels spacious, even as we meander past many tables to our seats. The restaurant is buzzing with people, servers walk by us briskly, and large, picture windows let in a nice breeze.
The menu features locally sourced ingredients, and the fresh fish varies according to season, and can be prepared kalo crusted, baked in garlic, or miso glazed, just to name a few of the ono choices. Open Monday through Friday 11am to 10pm, Saturday and Sunday 9am to 10pm. Eating House takes immense pride in supporting local farms and fishermen, ensuring that every dish is crafted with the freshest, locally sourced ingredients. To start your meal, indulge in delightful pupus (appetizers) like the crispy fried brussels sprouts or the fresh island Ahi poke.
3 new dining hot spots in Kauai - The Seattle Times
3 new dining hot spots in Kauai.
Posted: Mon, 17 Oct 2016 07:00:00 GMT [source]
Roy Yamaguchi’s Original Blackened Island AhiA fan favorite through and through, Roy Yamaguchi’s Original Blackened Island Ahi will tantalize your tastebuds from the first bite to the last. To kick things off, they create the blackened ahi using the freshest fish around. Once it’s perfectly rare, the ahi lands on a bed of chilled soba noodles. Spicy soy mustard, butter sauce, cucumber namasu, and nori puree bring all the flavors together beautifully right before it comes to your table. Owned by the renowned Roy Yamaguchi, Eating House 1849 by Roy Yamaguchi offers a dining experience that beautifully combines Pan Asian flavors with a modern twist, creating a culinary adventure that you won’t soon forget. It’s not traditional paella I am told, but, instead, it’s how Yamaguchi imagined paella would have been made back in Hawaii’s plantation days.
These dishes are a tantalizing introduction to the diverse flavors of the Hawaiian Islands. It’s a miniature pie covered in caramel sauce, a scoop of Lappert’s vanilla-bean ice cream and candied apple-skins sticking out of the top. On first taste, I immediately understand why so many people wanted this dessert back on the menu, and it’s a bandwagon I am happy to jump on. Everything about this delicious apple pie lives up to its reputation. In summary, Eating House on Kauai is a culinary haven that beautifully combines Pan Asian fare with a contemporary twist. From its charming interior to its commitment to local ingredients and innovative menu, this restaurant ensures that your dining experience is a memorable highlight of your vacation on the beautiful island of Kauai.
Otherwise, just put your finger down on the page and pick whatever it lands on. For a chance to soak in the eye candy and savor every bite, you just have to either call in your order for carryout or, better yet, go for the full dining experience by grabbing a table at Eating House 1849. If you decide to stick around, you can opt for a cozy table in their cottage-esque dining room or kick back and relax on the covered patio. Next is the Hapa Burger—half Kauai Makaweli beef and half wild boar patty, with Gouda cheese, lettuce, tomato and avocado.
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