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It’s a one-page menu sectioned into three columns with a pupu (tapas) menu almost as long as its entrée selection, which means we’re eating family-style tonight. The waiter explains there are a few items from Roy’s restaurant on the menu, like the baby back ribs and the blackened island ahi, but I make a note to steer clear of them because I want to try what’s new. The local food in Hawaii is influenced by the mixed plate of cultures and cuisines dating back to the plantation era — pork adobo, loco moco, lomi lomi salmon and lau lau are a few staple dishes.
Iconic Tropical Flowers That Will Make You Think of Hawaii
The drink, I soon discover, is one of those perfectly concocted ones, tasting so good you forget there’s alcohol in it. I’d traveled from the urban confines of Honolulu to Kauai, the western island in our chain, to visit a new restaurant hiding in plain sight within a resort shopping center on the south side of the Garden Island. Still in search of Kauai accommodations that will situate you near top Kauai restaurants such as Eating House 1849?
– ROY YAMAGUCHI
It’s a piled-high burger that is too big for your mouth, so I bring out my knife and a solid hand to smash it together. I was told that this was one of the most popular dishes, so, messy or not, I have to try it. After we order, the pork and shrimp pot stickers come out first, wrapped and fried to a perfect crispness, drizzled with Korean chili vinaigrette and topped with garlic aioli. My friend, who devours his share before I finish my second one, loves them and is disappointed that there aren’t more than five to a plate. The sauce is what makes this dish special with its blend of salty and sweet, making it a very addicting combination, but I have to remind myself that there are more plates coming.
Planning Your Visit to Eating House 1849
We’re here to help demystify some of the unusual words you might see on menus like furikake, laulau and lilikoi — and explain which meat is being served and why. And possibly most importantly of all, provide the fun facts on the origins of local dishes. You definitely need to save room for dessert, so you don’t miss out on the amazing sweets offered at Eating House 1849. If you love a good fruit and chocolate combo, then set your sights on Roy Yamaguchi’s Melting Hot Chocolate Souffle. With its rich chocolate souffle, raspberry coulis, and Lappert’s Vanilla Beach Ice Cream, this dish will easily satisfy your every craving. If you simply cannot choose between dishes at Eating House 1849, think about getting the dinner for two combos to share with a tablemate, so you can both get a taste of four classics in one dish.
A visit to Eating House 1849, Kauai’s new restaurant from Roy Yamaguchi
Not only from the lengthy meal, but also knowing that Hawaii cuisine is getting another spin, and, with two more Eating House 1849 restaurants planned for Oahu, it’s not going to be much of a secret any longer. To accompany your meal, the restaurant’s extensive drinks menu is sure to please. Choose from a selection of wines, draught and bottled beers, sake, specialty cocktails, and a variety of whiskeys to complement your meal and enhance your overall experience.
The lively, yet intimate, ambiance is one every restaurant hopes to achieve. The dark-wood interior alongside its modern furniture makes the restaurant feel casual and elegant. The focal point of the restaurant is the large kitchen filled with chefs surrounded by glass.
For art gallery-worthy eats dreamed up by the one and only Roy Yamaguchi, you absolutely must visit Eating House 1849. Set in The Shops at Kukuiula shopping mall, this upscale Kauai eatery promises to exceed your every expectation while serving up rich island flavors of all kinds. While they do offer carryout, you’ll want to grab a table to get a taste of their full dining experience.
Here’s a list of “ono-licious” restaurants that are serving up hearty local favorites. Save room for dessert, as Eating House offers the perfect sweet finish to your meal. The pineapple upside-down cake and the warm apple volcano infuse just the right amount of tropical flair into your dining experience. For dinner, the menu offers a mouthwatering selection of Asian-inspired rice and noodle dishes, as well as delectable options from both land and sea. Favorites include the spicy ramen bowl and the succulent grilled beef short ribs, which showcase the innovative and delicious fusion of flavors that Eating House is known for. We also ordered the Tavern-Style Fried Chicken, mostly because it’s not often you’ll find fried chicken, mashed potatoes and country gravy on a restaurant menu in Hawaii so I thought it was worth a try.
The farm-to-table approach is definitely alive and well at Eating House 1849 in South Shore Kauai. Chef Roy Yamaguchi lets his partnerships with local farms, ranchers, and fishermen lead the way to greatness in the creation of every dish. Our star system does not denote hotel amenities but it does denote the level of our approval. A rating of two stars means it's excellent, and three stars is the highest praise we give. Discover the flavors of Hawaii at Eating House 1849, nestled within The Shops at Kukui’ula on Kauai.
Eating Your Way Across Kauai's South Shore - TravelPulse
Eating Your Way Across Kauai's South Shore.
Posted: Tue, 08 Aug 2017 07:00:00 GMT [source]
Ideal for intimate gatherings or large parties, Eating House 1849 promises an unforgettable dining experience steeped in Hawaiian tradition. Roy’s restaurant’s signature chocolate soufflé was on the dessert menu, but I chose the Warm Apple Volcano instead. This apple pie dessert is a familiar one to anyone who had visited Roy’s in Poipu before it closed early last year.
It’s easy to be distracted watching them prepare the food, but, right now, my focus turns to the menu just handed to me. Eating House 1849 is creatively different from the Roy’s chain of restaurants you may be familiar with that are located around the U.S., Guam and Japan. Its name is a nod to Peter Fernandez, a Portuguese man, who is said to have opened the first restaurant in Honolulu around 1849, called Eating House, popular among Oahu plantation workers. Chef Jean-Marie Josselin has created a menu that merges the culinary influences of his native France, the clean flavors of Japanese cooking, and Hawaii’s multi-ethnic community. Our recommended dishes include ono ceviche with coconut water foam, tempura lobster tail ramen, and sake cured steelhead salmon. As you get settled in at Eating House 1849, your server will welcome you to the restaurant, provide menus, and bring out the ice water.
It’s missing a little bit of flavor and a juiciness to it that I prefer. But for diners looking for comfort food in the form of a burger, you really can’t go wrong by ordering it because it’s satisfying nonetheless. “It’s usually busier than this,” the bartender says, as my friend and I pull up a seat at the bar and I order a Blushing Bride, an exclusive drink off its cocktail menu, while waiting for our table. It’s clear while watching the bartender that he’s a man who appreciates his craft, calmly measuring the sake, sweet and sour, jasmine liqueur and orange bitters. He then takes his time to garnish my glass with a twisted orange peel as if he’s finishing off a work of art.
Inspired by the island’s rich culinary history, award-winning Chef Roy Yamaguchi pays tribute to the original 19th-century eatery founded by Portuguese businessman Peter Fernandez. “This is probably the best burger I’ve had,” says my friend after taking one bite. While I would agree that it’s probably one of the best burgers on Kauai, it’s not the best I’ve had in Hawaii.
These dishes are a tantalizing introduction to the diverse flavors of the Hawaiian Islands. It’s a miniature pie covered in caramel sauce, a scoop of Lappert’s vanilla-bean ice cream and candied apple-skins sticking out of the top. On first taste, I immediately understand why so many people wanted this dessert back on the menu, and it’s a bandwagon I am happy to jump on. Everything about this delicious apple pie lives up to its reputation. In summary, Eating House on Kauai is a culinary haven that beautifully combines Pan Asian fare with a contemporary twist. From its charming interior to its commitment to local ingredients and innovative menu, this restaurant ensures that your dining experience is a memorable highlight of your vacation on the beautiful island of Kauai.
